Your Just Desserts by Lori – Rosenberg, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 841-8272 to check today's hours. Know the hours? Send them to us.

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1803 Jones St, Rosenberg, TX 77471

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Address1803 Jones St, Rosenberg, TX 77471

Phone(832) 841-8272

StyleBakery

CountyFort Bend County

Time zoneCentral Time

From city center0.4 mi south

About Your Just Desserts by Lori

You will find Your Just Desserts by Lori at 1803 Jones St in Rosenberg, roughly 0.4 mi from downtown Rosenberg, heading south.

Rosenberg has 22 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,935 residents. Nearest alternative: V at 4110 Avenue I, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Rosenberg open in the early morning, but phoning (832) 841-8272 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.